Automated walnut cake machinesFactory useIn-store use
SUHIL 26-3
Highest capacity. For factories and high-volume locations.
- Capacity
- up to 1,800 pcs/h
- Footprint
- 2.67 × 1.18 m
- Power / fuel
- LPG / LNG / 12 kW
Seoul, Korea · Since 1954
Automated walnut cake and taiyaki machines, built in Seoul.
One machine for a shop or a full production line. Every package includes molds, fillings, recipes and training.
- Since 1954
- Exported to 30+ countries
- NSF and CE certified
- Support in English and Korean
How we work with partners
We work with you at every stage
Opening a first shop, growing a franchise or running a production line: we supply the machine, molds, fillings, recipes and training to match.
Machines
Built for continuous operation
Mechanical designs with few electronic parts, a low failure rate and straightforward maintenance.
Automated walnut cake machinesFactory useIn-store use
SUHIL 26-2
The all-round model for stores, terminals and mid-size production.
- Capacity
- up to 1,200 pcs/h
- Footprint
- 1.89 × 1.08 m
- Power / fuel
- LPG / LNG / 8 kW
Automated walnut cake machinesFactory useIn-store use
SUHIL 20-2
Compact automation for a first shop or a small production room.
- Capacity
- up to 800 pcs/h
- Footprint
- 1.52 × 0.97 m
- Power / fuel
- LPG / LNG / 7 kW
Manual walnut cake machinesIn-store use
SUHIL 2-14
Hand-operated and electric. Fourteen molds per cycle.
- Footprint
- 0.64 × 0.75 m
- Power / fuel
- 3.2 kW electric
How it works
Everything you need, in four steps
- 1
Choose a machine
Capacity and heating (LPG, LNG or electric) matched to your location and volume.
- 2
Choose molds
Eight standard shapes, or a custom mold with your own design and logo.
- 3
Choose fillings
Red bean, white bean, custard, chocolate, cheese, or a recipe developed for your market.
- 4
Train your team
Operation, maintenance and baking technique. No prior experience required.
Molds & fillings
One machine, many products
Change molds in minutes to switch between walnut cakes, taiyaki and other shapes.
Walnut cake
Taiyaki (fish-shaped)
Chestnut
Banana
Madeleine
Maple leaf
Pumpkin
Senbei
Red bean
White bean
Custard cream
Chocolate
Cheese
Where our machines run
From a single shop to a production plant
SUHIL machines run in small shops and franchise chains, in rest areas, stations, markets and malls, and in factories that supply them.
Highway rest areas 
Train stations 
Bus terminals 
Markets & street stalls 
Small shops & cafés 
Franchise chains 
Malls & department stores 
Factories & production plants
Why SUHIL
Tradition, engineered
Consistent results
Controlled temperature and timing deliver the same product every batch.
Durable by design
Mechanical mechanisms instead of fragile sensors. Low failure rate, simple repairs.
Custom molds
Your shape and your logo. Change products without changing machines.
Recipes included
Proven recipes adapted to local ingredients and tastes.
Operator training
Staff learn production and maintenance in days.
Long-term support
Spare parts with every shipment and service in English and Korean.
Since 1954
From Korea's early bakery molds to automated lines worldwide
SUHIL was founded in Seoul in 1954, among the first companies in Korea to manufacture bakery molds, and pioneered the fish-shaped taiyaki mold. Today our automated walnut cake machines operate in rest areas, stations and factories across Asia, the Americas and Europe.
- Since 1954
- Exported to 30+ countries
- NSF and CE certified
Tell us what you want to make.
Share your location, expected volume and available utilities. We recommend a configuration and prepare a quote.