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SUHIL Machinery Corp

Start a shop

Open a walnut cake or taiyaki shop, with or without baking experience.

The machine handles batter, filling and baking. We provide the molds, recipes and training to run it.

What's included

  • One compact automated or manual machine sized to your space
  • Standard molds for walnut cake and taiyaki, with more available later
  • Batter and filling recipes and ingredient sourcing guidance
  • Operator training in production, cleaning and maintenance
  • Store layout and interior concepts for walk-up locations
  • Spare parts kit and ongoing support

Recommended machines

Automated walnut cake machinesFactory useIn-store use

SUHIL 20-2

Compact automation for a first shop or a small production room.

Capacity
up to 800 pcs/h
Footprint
1.52 × 0.97 m
Power / fuel
LPG / LNG / 7 kW
View specifications
Manual walnut cake machinesIn-store use

SUHIL 2-14

Hand-operated and electric. Fourteen molds per cycle.

Footprint
0.64 × 0.75 m
Power / fuel
3.2 kW electric
View specifications
MixersIn-store useFactory use

SUHIL 30

30-liter mixer for consistent batter and dough.

Capacity
30 L bowl
Footprint
0.62 × 0.96 m
Power / fuel
0.75 kW electric
View specifications

How a project runs

  1. 1

    Inquiry

    Tell us your location, expected volume and available utilities.

  2. 2

    Specification and quote

    We recommend machines, molds and fillings and prepare a quote.

  3. 3

    Production

    Lead time depends on specification and quantity and is confirmed with your order.

  4. 4

    Shipping

    Crated and shipped worldwide. Payment by TT or LC.

  5. 5

    Installation and training

    Setup support and operator training, on site or remote.

  6. 6

    Ongoing support

    Spare parts, recipes and service in English and Korean.

Frequently asked questions

I have no confectionery experience. Can I start?
Yes. Beyond installation, we advise on store layout, baking technique and operations for first-time confectionery businesses.
How do I learn to operate the machine?
Through our operator training program, which covers operation, cleaning, mold changes and baking technique. No prior experience in baking or machinery is required.
Can you help with store layout?
Yes. We share layout concepts developed for malls and stations and offer consulting for custom interiors.
How much does a machine cost?
Pricing depends on the model and configuration: heating type (LPG, LNG or electric), molds, mixers and any custom options. Send us the model you are considering and your location, and we will prepare a quote.

Open a walnut cake or taiyaki shop, with or without baking experience.

The machine handles batter, filling and baking. We provide the molds, recipes and training to run it.